The Connected Table Live
Rick Smilow and Georgette Farkas
February 25, 2016
Rick Smilow is President/CEO & Owner of Institute of Culinary Education (ICE) in New York City, a leading culinary school that has launched more than 11,000 creative careers. He discusses opportunities for aspiring chefs and food professionals and how...
Food and beverage industry insiders Melanie Young and David Ransom connect you to leaders and legends in wine, spirits, food and hospitality as they travel the world.
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