The Connected Table Live
Ed Schoenfeld and Chef Chris Cheung
February 11, 2016
We celebrate Chinese New Year with Restaurateur Ed Schoenfeld and Chef Chris Cheung. Both New Yorkers with different approaches. Ed is an industry veteran, a Chinese food scholar and owner of Red Farm and Decoy, ranked among the top Chinese...
Food and beverage industry insiders Melanie Young and David Ransom connect you to leaders and legends in wine, spirits, food and hospitality as they travel the world.
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