The Connected Table Live
Adam Sachs and Susana Balbo
October 30, 2015
Saveur magazine Editor-in-Chief Adam Sachs is a multi-award winning food journalist who oversees print and digital magazines that transport readers through its inspiring culinary travel and cultural articles and recipes. The November issue puts a...
Food and beverage industry insiders Melanie Young and David Ransom connect you to leaders and legends in wine, spirits, food and hospitality as they travel the world.
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