The Connected Table Live
Jacques Capsouto and Javier Galarreta
September 11, 2015
After 30 years running New York City's beloved Capsouto Fères restaurant with his mother and two brothers, Jacques Capsouto, at age 68, decided to reinvent his life from restaurateur to vintner. His Cȏtes de Galilée Villages wines are produced in...
Food and beverage industry insiders Melanie Young and David Ransom connect you to leaders and legends in wine, spirits, food and hospitality as they travel the world.
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