The Connected Table Live
Chef Pierre Thiam, Senegalese Cooking
August 12, 2015
Chef/Restaurateur/Author Pierre Thiam takes us on a culinary journey to his native Senegal, whose cuisine is rich in traditions and big bold flavors. His beautiful book, "Senegal: Modern Senegalese Recipes from the Source to the Bowl," offers popular...
Food and beverage industry insiders Melanie Young and David Ransom connect you to leaders and legends in wine, spirits, food and hospitality as they travel the world.
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