The Connected Table Live
Chef Douglas Rodriguez & Carlos Esquivel
July 30, 2015
JBF Award winning Chef Douglas Rodriguez is called the "godfather of Nuevo Latino cooking." A Cuban-American raised in Miami, Doug leads culinary tours to Cuba. He shares his passion for Cuban food and culture. Carlos Esquivel is CEO of PILSA,...
Food and beverage industry insiders Melanie Young and David Ransom connect you to leaders and legends in wine, spirits, food and hospitality as they travel the world.
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