The Connected Table Live
Chef Greg Sonnier & Distiller Simon Ford
June 18, 2015
Chef Greg Sonnier has cooked at his own restaurants and others in New Orleans for nearly 30 years. Now with the Dickie Brennan Restaurant Group, Greg is working with other top chefs to train new chefs about the culture and techniques of New Orleans...
Food and beverage industry insiders Melanie Young and David Ransom connect you to leaders and legends in wine, spirits, food and hospitality as they travel the world.
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