The Connected Table Live
Allan Benton- Chef David Guas
May 07, 2015
Allan Benton's Smoky Mountain Country hams and bacon are cult-like among top chefs and discerning diners. Allan slowly dry cures his ham with a time honored process and simple ingredients: salt and brown sugar to create a distinctive, unforgettable...
Food and beverage industry insiders Melanie Young and David Ransom connect you to leaders and legends in wine, spirits, food and hospitality as they travel the world.
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