The Connected Table Live
Rick Moonen, rm seafood and activist
March 12, 2015
Chef Rick Mooned has been the country's leading advocate for the sustainable seafood movement for over 25 years to bring awareness for best practices in fishing and seafood conservation. A graduate of the Culinary Institute of America, Rick made his...
Food and beverage industry insiders Melanie Young and David Ransom connect you to leaders and legends in wine, spirits, food and hospitality as they travel the world.
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