The Connected Table Live
The "Pope & Prince of the BBQ Pit" Ed and Ryan Mitchell
August 30, 2023
Born into a rural North Carolina farming family, Ed Mitchell started slow-cooking whole hog pit-cooked barbeque at his family's store to help support his widowed mother. It became Mitchells Ribs, Chi
Food and beverage industry insiders Melanie Young and David Ransom connect you to leaders and legends in wine, spirits, food and hospitality as they travel the world.
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