PODCAST:

In this episode of Mission Driven Entrepreneurs I speak to Sarah Dembitz who, after being advised to change her diet for health reasons, realised there was a market for a snack delivery service where the products had been checked by a nutritionist and actually tasted good – as “so many ‘healthy snacks’ taste like cardboard!” Her words and mine!

I talk to her about how she grew her company Saviour Snacks, which is now a supplier of healthy snacks to Easy Jet,  the ups and downs of entrepreneurial life and how she got her company off the ground after her MBA at the International University of Monaco.

In this session you’ll find out about: 

• 
  
• How she came up with the idea
  
• What steps she took before she set up the business
  
• How Sarah keeps a lid on her fear
  
• Her biggest mistake, and how you can avoid making it
  
• The ups and the downs of entrepreneurship
  
• What the next stage for her business is 
  

Success Quote

Michael Jordan: “I’ve missed more than 9,000 shots in my career. I’ve lost almost 300 games, 26 times I’ve been trusted to take the game winning shot and missed. I’ve failed and failed over and over again in my life and that is why I succeed.”

Best Business Books

“It’s The People” by John Dembitz

Other Interview Links

http://www.savioursnacks.com

@savioursnacks

Click below for a full transcript of the interview (PDF):

Transcript of interview with Sarah Dembitz

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Thanks again to Sarah for joining us today on The Mission Driven Entrepreneurs Podcast.

Next week I will be talking to a Sam Hardwick who lived in a shed with his wife and young child at the bottom of his in-laws’ garden in order to launch his dream of setting up a sustainable holiday park in one of the most beautiful parts of the UK.

The post MDE 6: Health challenges that led to creating Snack Food business, Sarah Dembitz, Founder of Saviour Snacks appeared first on The Career Farm.