If you’re looking for some tips, this was the episode for you!  Big stuff, little stuff, handy stuff, must-have/must-do stuff…so many tips, you may want to listen to this episode with a pad and pencil.

The guys also welcomed in Eric Searcy, DVM (Doctor of Veterinary Medicine) to talk about all kinds of amazing animal stuff! Cows, horses, dogs and more.

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• Here’s your L.V. Hiers gear tip of the week: If you’re looking to fly Old Glory on your boat, the absolute BEST flag holder for your boat is made by GemLux.  Get it HERE !
  
• Here’s your Ring Power CAT tip of the week for LADIES ONLY: Make sure you get registered for Hagan Ace Hardware of Callahan Ladies Night! It’s one week from today!
  
• Here’s your KirbyCo Builders, Inc cooking tip of the week!
  

Miso & Coconut Aminos marinated Sea Bass:

 

4-6 large filets of sea bass (skin off)

1 1/2 cups coconut aminos

1 TBSP coconut sugar

2 TBSP white miso paste

 

Whisk together the coconut aminos, sugar and miso paste. Pour over fish (patted dry) and marinate for 24 hours.

 

Use a cast iron skillet on medium high heat with avocado oil and sear the fish for 3 minutes on each side. Take it off the heat and let it rest for 5 minutes before serving with your favorite sides.

 

Enjoy!

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