The New Paris Podcast
92: On fine-dining in Paris with sommelier Etheliya Hananova
March 01, 2022
Running a restaurant in Paris is fraught in the best of times but the last several years have presented additional challenges. Some have closed as a result but I’m happy to report that many of the city’s best independently run establishments spanning stre
In a country like France, where tradition reigns supreme, even a suggestion of change or newness has long been met with scepticism by locals. This is no longer the case, offers writer and adopted Parisian Lindsey Tramuta in The New Paris podcast, a side d
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