Eric shares some exciting previews of the episodes to come in the second half of 2024, including sneak previews of "Cocktail Futurism" interviews with Rob Nester () and Jayme Blaschke ().

In this down-to-earth conversation with distiller and outdoorsman of Eighth District Distilling Co., some of the topics we discuss include: How Tonys childhood exploring and fishing in Upstate New

In this American, singular, and distinctly malty conversation with Tyler Pederson (), master distiller at , some of the topics we discuss include: How Tyler came to be an American Single Malt distil

In this RTD redux with Keli Rivers, David T. Smith, and Joe Barber, some of the topics we discuss include: Emerging trends in the post-pandemic RTD (ready to drink) and RTS (ready to serve) cocktail

In this Seattle cocktail retrospective with Paul Clarke, Editor in Chief of Imbibe Magazine, some of the topics we discuss include: How Paul began his drinks journey in the early days of the cocktai

What will cocktails and bars look like in 100 years? 200 years? What about 500? In this introductory survey episode, Eric explores what "cocktail futurism" might look like and how we can start thinkin

In this groundbreaking, down and dirty conversation with of , some of the topics we discuss include: How Gian found his home in the creative and multidisciplinary workspace of the wine and spirits

In this fascinating deep dive with (), author of, some of the topics we discussinclude: What constitutes a dusty or vintage bottle and some of the historical forces that created the trend of hu

In this roving, wanderlustrious conversation with Devon Trevathan of Liba Spirits, some of the topics we discuss include: Why Devon has chosen to cultivate a welcoming and mindful relationship with

In this roving, wanderlustrious conversation with Devon Trevathan () of , some of the topics we discuss include:  Why Devon has chosen to cultivate a welcoming and mindful relationship with discomfo