The Italian American Podcast
IAP 233: Red Sauce: A Two-Part Exploration of How Italian Food Became American with Special Guest Ian MacAllen (Part 2)
May 18, 2022
We’re back for the second half of our incredible conversation with Ian MacAllen, the author of Red Sauce: How Italian Food Became American, as we continue our quest to understand the evolution of “Red Sauce Italian,” - that unique cuisine born of the meld
The first and finest podcast for Italian Americans... delivering history, discussion, and connection with smarts, heart, and a lot of laughs.
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