The Italian American Podcast
IAP 232: Red Sauce: A Two-Part Exploration of How Italian Food Became American with Special Guest Ian MacAllen
May 11, 2022
Once in a long while, a book comes along and immediately qualifies as a “must have” in the Italian American home library. In Red Sauce: How Italian Food Became American, author Ian MacAllen has created one of those books!
In this rollicking two-part episo
The first and finest podcast for Italian Americans... delivering history, discussion, and connection with smarts, heart, and a lot of laughs.
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