Andy Fisher of Astor Wines & Spirits/Astor Center chooses wines for our most iconic meal.

Irish food writer and chef Clodagh McKenna talks with us about Ireland's re-charged food culture and the triumph of ingredients and hospitality.

Chef Jacques Torres talks with us about why we love to eat chocolate and tips for buying and cooking with it.

Dan DiLeo of DiPaola Turkeys gives us a reminder about what's important to know when you buy and cook your Thanksgiving turkey.

Claire Sauerhoff, formerly of The Exceptional Brownie kosher bakery, talks with us about the traditions of sweets and baking for the Jewish holidays.

Brian Flanagan of The Burgundy Wine Company talks about the wines of Burgundy and the Rhône Valley.

Eugenia Bone, Author of Well-Preserved, Recipes and Techniques for Putting Up Small Batches of Season Foods, talks about canning in city kitchens.

The author of Dish, 813 Colorful, Wonderful Dinner Plates talks with us about the richly eclectic, decorative, and historic world of dishes.

Lou DiPalo of DiPalo's Fine Foods talks with us about Parmigiano Reggiano.