The City Cook Podcast
The Interview: Eugenia Bone and Canning in City Kitchens
July 04, 2012
Eugenia Bone, Author of Well-Preserved, Recipes and Techniques for Putting Up Small Batches of Season Foods, talks about canning in city kitchens.
We bring you conversations with top food merchants, award-winning cookbook authors, producers and farmers, and other culinary experts all to help you triumph in the kitchen.
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