The CHEF Radio Podcast

The CHEF Radio Podcast


Latest Episodes

Episode 110: Missy Robbins of Lilia, Misi and Misi Pasta in Brooklyn NY
March 29, 2024

Prepare to be swept away into the heart of culinary excellence as we explore the dynamic world of partnerships in the culinary industry. From the farmers who cultivate our ingredients to the purveyors

Episode 109: Hari Cameron of The Chef's Table in Rehoboth Beach
March 15, 2024

Join us on this episode as we sit down with Chef Hari Cameron, tracing his remarkable journey from the world of fine dining to becoming a sought-after chef consultant, and now, his triumphant return t

Episode 108: Charlie Mitchell of Clover Hill in Brooklyn
March 03, 2024

Today's guest, Charlie Mitchell of the one-star Michelin restaurant Clover Hill in Brooklyn, New York, has a wisdom that is hard to come across in a chef barely into his 30s and someone who has grippe

Episode 107: Matt Kelly of MK Hospitality in Durham, North Carolina
February 08, 2024

Chef Matt Kelly talks about his journey into the culinary arts, discusses what has influenced his cooking style, and how he managed to build a successful career out of it. His experiences range from e

Chef Jeremy Fox Coming to Philadelphia!
January 22, 2024

That's right! You read that headline correctly. Chef Jeremy Fox is coming to Philadelphia for thenext installment of the dining series where he is joining fellow CHEF Radio alum,Nicholas Elmi of La

Episode 106: Chef Jesse Ito of Royal Sushi and Izakaya in Philadelphia
December 29, 2023

This episode of CHEF Radio is brought to you by , the worlds leader in dry aging technology. Embarking on the journey of a sushi chef involves an unparalleled commitmentone that extends far beyond t

Episode 105: Matt Orlando of Amass* & AIR in Singapore as well as Endless in CPH
December 14, 2023

Heavy is the head that wears the crownan adage familiar to all. For chefs, the culmination of aspirations often transforms into a suffocating responsibility. Balancing the delicate dance between crea

Episode 104: Author Spotlight – Shari Bayer of Chef Wise - Life Lessons from Leading Chefs Around the World
December 01, 2023

For this podcast, we have an author, publicist, and podcast host who recently published a book that has so many incredible and unique perspectives from an astounding number of industry-leading chefs f

Episode 103: Justin Pichetrungsi of Anajak Thai in LA
November 17, 2023

What would you say if I told you that a Disney artist, who helped bring animated films to life as well as designed video games and Disney theme park attractions, won a James Beard award this year for

Episode 102: Author Spotlight - Andrew Friedman of The Dish and Chefs, Drugs and Rock & Roll
November 03, 2023

How many different individuals go into serving one plate of food in a restaurant? How many people, including producers, delivery personnel, cooks, servers, and porters, does it take to get each singul