Wrapping up Pizza Expo in Las Vegas, Rick talks with Dan Richer, award winning pizza chef.

Dan offers insights into his craft, ingredient sourcing, and he has an upcoming collaboration with the leading dairy free brand Violife.

Dan has been recognized as one of the best pizza makers in the world, with Razza earning accolades such as:

Pizza Maker of the Year (2023) – 50TopPizza

Pizzeria of the Year (2021) – PizzaToday.com

One of the 22 Best Pizzas in North America (2024) – The New York Times (glowing review from Pete Wells)