How does a San Diegan start a brewery in Baja, California? It starts with a passion and love for the land and its people. Hear the story of Collin Corrigan, Owner of Cerveceria Transpeninsular in Ensenada. He talks about the craft beer industry in Nort...

Michelin Star Chef Drew Deckman has worked all over the world including France, Germany, Switzerland, China, Hawaii, Italy, Mexico and even was a personal chef to a Hollywood star in Los Angeles. Drew talks about how his culinary journey brought him to...

Nestled at the base of the hillside in San Antonio de Las Minas, Ensenada, hear the story of Ochentos Pizza and El Chivo Grun Artesenal Cervecera. Its a story of family, community and love. This p

Hear the inspirational story of Stephanie Nisan, Founder of The Animal Pad, an all breed dog rescue servicing Northern Baja and San Diego. We sat down with Stephanie and she shared her love for pups, why she founded The Animal Pad and how you can help.

Have you ever swam with Whale Sharks or Sea Lions? Christian Emiliano of Baja Adventure Co. talks about the world famous Aquarium of the World, the Sea of Cortez and its amazing marine life.

La Paz Love at first sight. Hear how Karla Baledon decided to move from Mexico City to handle Marketing for Puerta Cortes Resort in La Paz, Baja, California Sur. Its a tough job but someone has t

In January of 2020, Culinaria Mexicana named Fauna Restaurante the #1 restaurant in Mexico. One week after receiving this prestigious award, we sat down with Executive Chef, David Castro Hussong. He shares the story of Fauna Restaurante,

Whats your second act? Hear the story of a retired Navy sailors second act. Hint: It includes beer in Mexicos wine country of Valle de Guadalupe, Baja, California.

From Mexico City to San Diego to Baja, California. Chef Mario Medina from Las Rocas Resort & Spa in Rosarito shares his chef life and what drew him back to Mexico.

This bilingual podcast features Marcelo Castro, a fourth generation cheese maker and owner of La Cava de Marcelo located at Rancho la Campana in Ojos Negros, Baja, California. Marcelo talks about the history of La Cava de Marcelo,