The Swine it Podcast Show
Latest Episodes
#196 - Through the lens of a swine vet: nursery diarrhea and piglet stress - Dr. Christine Mainquist-Whigham
Nursery is one of the most critical stages in any production system, since starting pigs off in the right direction is crucial for maintaining their good performance throughout their entire lives. However, as we all know, there are some challenges when it
195 - Out of the barn: the importance of spreading our stories - Jeanette Merritt
We all know there is a lot going on inside our pig production systems: feeding the pigs and keeping them healthy, abiding to biosecurity protocols, managing people, collecting data, and sending high-quality products to the market by the end of the day. Ho
#194 - Selenium supplementation in pig diets:myths and truths - Dr. Darlene Bloxham
Over the last decades, research has shown that selenium plays a critical role in the organism of pigs, especially when the animals are facing stressful events such as weaning, farrowing, and heat stress. However, there are still some misunderstandings abo
#193 - The US banking crisis: how does it affect animal production? - Dr. Glynn Tonsor and Richard Brock
You probably already know that we are facing a global banking crisis, as it has been widely reported all over the news. However, this is not a recent problem as a matter of fact, the current situation began in 2008 and has been dragging on since then. T
#192 - The pig microbiome through the lens of a geneticist - Dr. Francesco Tiezzi
Research on the pig microbiome has been increasing over the years and providing exciting results that enable us to move forward as a global industry. As such a complex and multidisciplinary subject, the pig microbiome has been studied by nutritionists, ve
#191 - Roundtable: Streptococcus suis in pigs: new challenges, new strategies - Drs. Brooke Smith and Ryan Strobel
Lately, streptococcus suis (S. suis) has become a critical topic for discussion among swine producers and veterinarians. That happens because S. suis is currently one of the most important bacterial swine pathogens that affects post-weaned piglets, mainly
#190 - Swine Nutrition Graduate Degree: is it for me? - Dr. Cassie Jones
Making a career choice can be challenging, especially when we are still young and inexperienced. When we bring that discussion into the swine industry in particular, we realize that not many students know all the possibilities on the table beyond becoming
#189 - Influenza in swine: the latest updates - Drs. Jeremy Pittman and Marie Culhane
Despite the many advances throughout the years, influenza still cannot be fully controlled and represents a major economic threat to the swine industry. Therefore, we can never discuss it enough and it's never too late to tackle this challenge. Regard
#188 - What should we know about soybean crush expansion? - Dr. Keenan McRoberts and Mac Marshall
A lot has been going on in the US soy market nowadays: a major expansion in the soybean crushing industry, which is mainly driven by the current and potential demand for renewable diesel. That scenario implies some uncertainties for the soybean market in
#187 - The secrets behind biosecurity and disease containment - Dr. Karine Talbot
To honor the International Women's Day, we have prepared a very special episode for you! This week, I had a great conversation with Dr. Karine Talbot, who is currently the Director of Animal Health at HyLife Ltd., Canada. From the basics of biosecurit