In episode 183, we take a look at the possibilities of quantifying dysphagia risk factors and predicting the likelihood of pneumonia.

With increased laryngeal injuries due to prolonged intubations and an influx of patients in need of rehabilitation due to COVID-19, we have a huge opportunity as a profession.

One year after the WHO declared the coronavirus a pandemic, we are taking a look at the ways it has changed us all.

John Holahan, the founder of SimplyThick, is here to discuss how we can all embrace IDDSI. John tells us about the exciting projects his company is working on behind the scenes (top secret recipes included),

In episode 179, you will hear all about Dr. Reva Barewal's fascinating work in the areas of mastication, dysphagia, transitional food science, and the psychosocial implications of dysphagia.

Lauren Hermann, M.S. CCC-SLP has teamed up with Dr. Benjamin Mervak, Assistant Professor of Radiology at the University of North Carolina School of Medicine, to research the dynamics of the SLP + Radiologist relationship.

Russ Campbell walks us through what electrical stimulation actually encompasses, what NMES is, and what the research says about E-stim as a treatment for dysphagia.

Kelsey Day talks with us about the Clinical Writing for Dysphagia Diagnostics course and the need for more consistency in our field.

In episode 175, Dr. Sapienza takes us back to her days as a doctoral student to tell the fascinating story of the development of EMST

After 173 episodes of dysphagia-centric topics, were finally opening up a conversation about APHASIA with Megan Sutton!