Stylus Future Thinking
Why Inclusivity is the Future for Food Brands
August 04, 2020
Today we take a look at the racism pervading the food industry and why it’s critical that brands foster an inclusive food culture for all consumers. Emilia Morano-Williams talks to academic, journalist and artist Anna Sulan Masing and chef, author and act
Take a fascinating journey into the future as Stylus experts, alongside industry thought-leaders and commentators, unpack tomorrow’s trends and unearth bold new opportunities.
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