This week we sit down with Eric Kozlik from Embitterment Bitters. Eric is someone we've got to know as his business has continued to grow from its humble Washington, DC-based roots. Long-time listeners will be pleasantly entertained when this conversat...

This episode, we reflect on our beginnings as home bartenders. We made several mistakes and missteps, actually we continue to make mistakes (that's how you learn!). Hear some of what we wish we knew when we started bartending at home.

Tea Cocktails, or Tea-Tails, are as varied as are the types of tea. An easy way to experiment with cocktails, teas can be infused into liquors, syrups, or blended on their own. Tea-time never tasted so good.

On this week's episode, we talk one of the more important strategies to the adventurous imbiber: how to recover when you've had too much. cfe55e7j

The types of flavors that build into a savory drink can go on-and-on. Salty, vinegary, “umami”, smoky, spicy, herbal, peppery, the list goes on. But exactly what is a Savory Cocktail?

Tequila has a public relations problem but tequila is actually not what most of us here in the United States know it to be. We talking about the different types of tequila and the many delicious cocktails you can make with it.

Tiki. One word, so many images in your head when you hear it. Colorful drinks. Colorful shirts. Island décor. Here's the start of your next island escape. *Coconut bra not included.

This episode we interview Aaron Beaver, General Manager of Rural Society DC. Alex and Jordan learn about his journey in the beverage world and how he developed his palate. An excellent insight into the mind of an industry expert.

Summertime--that magical time when clothes shrink and drinks get bigger--though mostly making room for ice and non-alcoholic mixers. As the weather gets warmer, the ABV in your cocktails will typically go down. Cheers!

On this episode we interview Alex Boyd, founder of Cocktail Crate. Typically, we'd give a big thumbs down to any pre-made mixer. Hear more about Cocktail Crate and what we think.