A time-honored tradition, day drinking (or “wet brunching” if you want to confuse people) has a historical basis. A big point for day-drinking is to keep the alcohol-by-volume of a brunch cocktail to a lower level to sustain you and your guests for mor...

Cocktail construction is only part of the battle—you need a place to make that chemistry happen! Every home bar should look different, yet have some of the same tools.

In this episode we talk about Martinis and Manhattans, their origin, history, and how we like to drink them. Shaken or stirred? Dry or wet? With a cherry or half a jar of olives?

Why not start where it all started? In addition to being a favorite of both Jordan and Alex, the Old Fashioned is a classic example of balance in a cocktail.

Every great journey has to start somewhere. Jordan and Alex introduce the show, and why the world might need another cocktail podcast. In this episode, you'll learn a little bit about who we are and why we're creating a podcast on cocktail.