Something to Chew On
Grit and Sunshine: Farming Sustainably and Eating with Intent
May 19, 2023
Is our current food system sustainable? The consumption of seasonal, locally produced food sustains nutritional value, reduces the carbon footprint, and supports the growth of local economies. In man
Our lives are frequently and significantly affected by food. Because we must eat to survive, many human cultures have developed with food at their very core. Through prosperous times and depression what we eat has influenced art, music, science, relations
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