Socialism
119. Organising in the food and retail industry
Retail has felt the full impact of the Covid pandemic but the resulting heightened struggle between different capitalist interests within the sector, and between big business and retail workers, reflects longer-term trends.
During the pandemic, we saw shortages of basic goods during the first few weeks – what was this due to?
There were lots of talk around food shortages due to how much food the UK imports, around the Brexit negotiations – what do socialists think should be done about this?
As part of overcoming these shortages, the big supermarket companies started pooling some of their distribution networks – what does this say about the role of the market?
Iain Dalton - chair of Usdaw Broad Left talks to Socialism
Further reading
http://socialismtoday.org/trouble-on-the-high-street
https://www.socialistparty.org.uk/articles/29523/04-09-2019/what-strategy-can-end-the-retail-jobs-massacre
Website of Usdaw members in the CWI - usdawactivist.wordpress.com
https://www.socialistparty.org.uk/articles/25218/05-04-2017/what-would-a-socialist-food-industry-look-like
https://www.socialistparty.org.uk/articles/31554/28-10-2020/food-and-a-capitalist-brexit-no-trust-in-tory-deals