What can convenience food service providers learn from a successful fast-casual restaurateur? John Iannucci, CEO of Escalante’s Fine Tex Mex & Tequila and Fat Rosie’s Taco & Tequila Bar, shares his expertise on optimizing food service operations, exploring strategies for balancing quality with speed, leveraging technology to enhance customer experiences, and addressing industry challenges such as third-party delivery and payment processing.

With special guest:

John Iannucci, CEO, Escalante’s Fine Tex Mex & Tequila | Fat Rosie’s Taco & Tequila Bar

Hosted by:

Carolyn Schnare and Harry Milloff