Shoot2Hunt

Shoot2Hunt


Latest Episodes

122. Answering Your Questions
May 13, 2025

Ryan and Jake are discussing your questions and talking about new drops coming soon. [ AUDIO ONLY ] If you have any questions you would...

121. Adventures with Cliff Gray
May 06, 2025

It was an honor to have Cliff Gray in the studio. We discussed horses vs. mules, epic fails, hunting adventures, backcountry gear, Unknown Suppressors, and...

120. 7 Common Mistakes New Reloaders Make
April 29, 2025

In this episode, Jake and Ryan go in-depth on the things people do wrong or forget when starting their reloading journey. SHOOT2HUNT Website...

119. Do Tikkas Actually Suck?
April 22, 2025

If you watch our YouTube videos, you have all seen our notorious Tikka Sucks stickers. While we often have a twisted sense of humor, we...

118. 6.5 PRC: Our Top Pick for an All-Purpose Cartridge
April 15, 2025

Ryan and Jake discuss the different cartridges that are optimal for backcountry hunting. They touch on the barrel twist rate, availability, cost, action choices, and...

117. Top 5 Hunting Scopes for 2025
April 08, 2025

Jake and Ryan start on a backcountry meal tangent. Then get right into there top 5 scopes while providing reasons in different categories, like cost,...

116. What is the Shoot2hunt University?
April 01, 2025

The 0-600 yard course is the foundational aspect of killing game animals on demand. It is a whole system processyou, the rifle, the optic, the...

Ep. 115 Pigs, Bears, Nilgai, Oh My
March 25, 2025

Ryans been out doing Ryan things and wants to share all the neat things he experienced this past week in Texas, and Jakes stoked for...

114. Wanna Hunt or Fish on Private Land?
March 18, 2025

Jake and Ryan talk with Sam and Michael from Infinite Outdoors. They start off with choosing between pack goats and llamas, and the Infinite Outdoors...

113. Unknown Suppressors Part 2 | Introducing The Whisper Pickle
March 11, 2025

Our flagship suppressor, The Wisper Pickle, is nearing the finish line. It will eat 4 inches of your barrel, leaving only 4 inches over the...