Tom Sito has been a film animator for decades and has worked on some of Disney’s biggest films. He teaches animation and is also a member of the Motion Picture Academy where he is also works in the short films and animation division. He’s written a cookbook that collects together various recipes from animators that Tom has known, met or simply admired.
2:02 – Tom talks about how he came about to write the animators’ recipes cookbook.
5:20 – Tom talks about how animators incorporated food in their animation.
8:19 – Tom talks about the history of computer animation.
11:30 – Tom talks about the theater experience versus seeing a movie on a small screen.
14:03 – Tom talks about what new computer animation techniques are being developed.
18:10 – Tom talks about animation cinematography.
24:37 – Tom talks about experimentation in short films.
27:13 – Tom talks about Japanese animation and other international animated films.
30:15 – Tom talks about computer animated film budgets.
46:29 – Tom talks about mixing live-action and animation. They’re referred to as hybrid films.
48:30 – Tom talks about stop-motion animation.
54:04 – Tom talks about the proliferation of short films. He also discusses how people can have success getting their short films seen for notice or awards.
1:00:10 – Tom talks about possible major changes in computer animation.
1:03:32 – Tom was a website at tomsito.com
 
Links of interest
https://www.crcpress.com/Eat-Drink-Animate-An-Animators-Cookbook/Sito/p/book/9780815399766
http://anim.usc.edu/faculty/tom-sito/
 
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Guests: Tom Sito
Host: Cris Alvarez
Tags: art, artist, disney, chapman, clampett, chef, chili recipe, chasons, fantasia, how to train your dragon, toy story, Ridley Scott, Bladerunner, Duellists, light, storyboard, manga, Russian animation, Chinese animation, India, samurai jack, burton, harryhausen, jurassic park, cameron, speilberg, film festivals, Simpsons