Food, Nutrition, Obesity, supply chains, food security
Marion Nestle is a Professor of Nutrition, Food Studies, and Public Health, at New York University. She is also a Visiting Professor of Nutritional Sciences at Cornell. Her research and writing examine scientific and socioeconomic influences on food choice and its consequences, emphasizing the role of food industry marketing. She is the author of six prize-winning books. She has received many awards and honors for her excellent teaching, research, and writing.

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