Karen has decided to take a listener request for our film this week. Kristen in Denver, Colorado wanted to hear us review “The Conjuring” from 2013. Join Greg and Karen as they discuss the film while they enjoy a cocktail called “The Conjuring“. The recipe that Karen found on discovery.com is below.

The Conjuring Cocktail Recipe

• 1 oz absinthe
• 1 oz creme de cacao
• 1 oz coconut milk
• Black Sambuca

Instructions:

1. Pour 1 oz of absinthe into a shaker filled with ice
   
2. Add 1 oz of creme de cacao
   
3. Add 1 oz of coconut milk
   
4. Give it a shake and pour over ice
   
5. Take some black Sambuca and drizzle around the edge of the glass
   
6. Enjoy your terrifyingly delicious drink!
   

A Brief Synopsis: In 1970, paranormal investigators and demonologists Lorraine and Ed Warren are summoned to the home of Carolyn and Roger Perron. The Perrons and their five daughters have recently moved into a secluded farmhouse, where a supernatural presence has made itself known. Though the manifestations are relatively benign at first, events soon escalate in horrifying fashion, especially after the Warrens discover the house’s macabre history.

Some of the topics discussed and highlights of this episode include:

• Karen gives us some history on Ed & Lorraine Warren.
  
• We learn a little about the English Shepherd dog breed.
  
• Out hosts discuss the stages of demonic activity as well as signs of a possession (Greg might be possessed).
  
• Did you know that the state of Rhode Island does not require you to reveal your house is haunted to a prospective buyer?
  
• Karen tells us a little about Bathsheba Sherman.
  
• We have a Brady Bunch and Joyce DeWitt reference!
  

Our rating of the film:

This movie was OK. It took us 3 cocktails to get through it.

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All music on the Scary Spirits Podcast is provided by the band “Verse 13”. Please check them out. You can listen to all their music on their Bandcamp page.

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