Hammer Horror Turns 59! “The Reptile” Anniversary Special

Slither into the shadows with Karen and Greg on this week’s Scary Spirits podcast! We’re celebrating the 59th anniversary of Hammer Films’ chilling classic, “The Reptile,” released March 6th. We’re mixing up a themed “Snakebite” cocktail while unraveling the secrets of this classic monster movie. Get ready for a lively discussion about this classic creature feature, including its creepy atmosphere, memorable moments, and why it still resonates today. Plus, we’ll share our honest thoughts on the film and, of course, the perfect recipe for our themed drink. Tune in for a fun, spooky, and celebratory episode!

Snakebite Cocktail

• 0.5 (14.9 ounce) cans Guinness Draught
• 0.5 (12 ounce) bottles hard cider apple, pear, or a combination like Ace Perry Hard Cider

Instructions:

1. 
   
2. Fill a tall beer glass half full with the hard cider. Insert a the back side of a spoon into the glass, with the tip touching the inside of the glass above the cider. Gently and slowly pour the Guinness over the spoon and allow it to pour down over the cider.
   
3. Give the cocktail a moment to settle and serve.
   
4. Cheers!
   

   Source: fromvalerieskitchen.com

   
   

A Brief Synopsis: In his attempts to uncover the truth about his brother’s death, Harry moves his family into his sibling’s home. There, he unwittingly becomes involved with a snakelike creature that’s terrorizing the village.

Some of the topics discussed and highlights of this episode include:

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• Dr. Karen tells us about a Doctor of Theology (ThD).
  
• We learn about lilies.
  
• Karen informs us about the sari worn by women in India.
  
• Greg and Karen discuss the sitar.
  
• Dr, Karen teaches us how to treat a snake bite.
  
• We learn all about the different beer glasses.
  

Our rating of the film:

This movie was so bad that it took us 4 cocktails to get through it.

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