Get ready for a Thanksgiving feast of horror as our hosts dive into the 1987 slasher, “Blood Rage,” in this week’s episode. Join Karen and Greg as they dissect the film, accompanied by the delightful flavors of a “Honey-Bourbon Toddy” – the ultimate post-Thanksgiving meal cocktail. Tune in for a lively discussion and celebrate the season with a perfect blend of horror and holiday cheer. Greg found the “Honey-Bourbon Toddy” recipe below on bonappetit.com.

Honey-Bourbon Toddy Recipe

Makes 2 servings

• 2 tbsp honey
• 1 cup hot water
• 6 tbsp bourbon or apple bourbon
• 2 strips lemon peel
• 2 cinnamon sticks

Instructions:

1. Stir honey and water in a 2-cup measuring cup until honey dissolves.
   
2. Add bourbon (or better yet, apple bourbon, in which case you’ll use 1 Tbsp. honey).
   
3. Divide between 2 toddy glasses.
   
4. Twist a strip of lemon peel over each drink, then add to glass.
   
5. Stir each with a cinnamon stick and serve.
   

A Brief Synopsis: When Terry’s twin, Todd, escapes from the asylum, it’s time for Terry to get out the old machete.

Some of the topics discussed and highlights of this episode include:

• Karen tells us a little about the film “The House That Cried Murder”.
  
• We learn about the “Old Style” beer brand.
  
• Dr. Karen teaches us about the radial artery.
  
• Do you remember what letters were omitted from a rotary dial phone?
  
• The hit songs from the rock band “The Romantics” are discussed.
  

Our rating of the film:

This movie was so bad that it took us 4 cocktails to get through it.

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All music on the Scary Spirits Podcast is provided by the band “Verse 13”. Please check them out. You can listen to all their music on their Bandcamp page.

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