Sauced on Beer Bourbon and BBQ
Episode 50: Sides, Sides, Sides
September 09, 2019
On this episode, we get sauced on Yuengling beer and smoked sides. Since we live in the STL and Yuengling only available on the east coast, we had to smuggle the Traditional Lager and the Black & Tan into our studio. Along with drinking great beer, we
A St. Louis based Podcast covering subject matter pertaining to Beer Bourbon and BBQ! We are friends from college that have developed a fascination with these three topics. Join us as we explore the local and global options of Beer Bourbon and BBQ!
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