Ingredients 1 2/3 cups quick rolled oats (if gluten-free, be sure to use gluten-free oats) 1/2 to 3/4 cup brown sugar (use more for a sweetness akin to most purchased bars; use less for a mildly sweet bar) 1/3 cup coconut flour (oat flour works well to...

Ingredients 1 large onion, diced 2 tablespoons olive oil or butter 2 tablespoons Dijon mustard 2 pounds boneless pork shoulder, cut into large chunks Salt and pepper 2 bay leaves 1 tablespoon juniper berries 2 cups fruity red wine,

 This week on Sara’s Table, Sara shares a recipe that will allow you to maximize your time relaxing and offer something divinely delicious to your friends for dinner. This Chicken and Chickpea Tagine combines the stick-to-your-bones protein of Chicken ...

This week Sara shares how delicious cool food can be. The raw kale and seaweed salad pairs the intense green flavor of kale and seaweed with cooling vegetables like cucumber and tomato, all doused with a delicious sweet ginger and lime dressing that is...

This week on Sara’s Table is a recipe for Danish meatballs. These meatballs are savory and stick-to-your-bones-satisfying. Best of all they are versatile. You can eat them with what Sara calls Danish dinner, throw them into some simple pasta,

Ingredients: 2 cups water 4 cardamom pods, smashed 2-3 pieces of fresh ginger 1 cinnamon stick 1-2 pieces star anise 1 cup milk 3 teaspoons loose black tea Sweetener, to taste Preparation: Combine the water, cardamom, ginger,

This week on Sara’s Table is a recipe for a meal that will help you to slow down and savor the quiet and peaceful time of winter. You’ll have a bowl full of this winter cabbage soup and move into the rhythm of the winter ways—slower, more thoughtful,

This week Sara shares a recipe from her last trip to Mexico for Pan de Elote (Mexican Cornbread). Think you’ve tried all the cornbread recipes imaginable? Not this one. Pan de Elote looks like cornbread and smells like cornbread,

If you too want to do something special for the special people in your life, may I suggest these ginger molasses cookies. They will resonate with warmth, love toward your friend. Best of all, they are sure to evoke rich, deep, conversation.

Fall is all about warm things. Foods that help your blood slow and thicken in preparation for the long winter. Unfortunately, a lot of the time these slowing foods take time and preparation to make! This week Sara’s Table offers us a warming “throw it ...