Sara's Table
Drunken Pork Stew
March 07, 2017
Ingredients 1 large onion, diced 2 tablespoons olive oil or butter 2 tablespoons Dijon mustard 2 pounds boneless pork shoulder, cut into large chunks Salt and pepper 2 bay leaves 1 tablespoon juniper berries 2 cups fruity red wine,
Madison, WI
Listener Sponsored Community Radio in Madison, WI
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