Running Virtually
070. The miracles of ice & cheese - and Emil Zatopek 1952
February 19, 2021
A meandering conversation about 5 flavors of snow, the miracle that ice floats on water; and why does melted cheese taste 100-times better than just plain cheese? Chemistry in real life is interesting and cool. The last chapter is about Emil Zatopek, the
Just Plain Dave is a middle of the pack runner and endurance athlete in Southern New England, sharing thoughts and observations about endurance sports and training while keeping up with regular life (work, family, and the real world). If I learn something
Visit Podcast Website
RSS Podcast Feed
Subscribe
Share
Add to MyCast
Gain access to Blubrry tools that help build your podcast, including free podcast stats!