John chats with Chef Dennis Littley, blogger and travel writer. They talk about cooking in the 80's, why recipes should be used only as guidlines and how Chef Dennis had incredible Asian food in Switz

John and Leana conclude their collection of culinary conquests from the UK. From Harrogate, to Edinburgh then ultimately London, we take you on an auditory feast that has it's glorious ups and dissapo

John and Leana rundown the food and drinks they had together throughout they're UK travels. From london to Scotland they run through the best and worst of their culinary journey. Thanks for listening!

John and Jeni go through the weird and wild food news of the week. If you'd like to contact us hit us up at . Thanks for listening!

John and Jeni give you the scoop on Spoons! Starting with their history and then going through a long list of varieties and ending with some fun facts we have you covered in all things spoons. Thanks

John is back with Jeni to go over this week's weird and wild food news. Topics include beer flavored charcoal, burrito tape, Pepsi flavored pepperoni and other crazy culinary stories. Thanks for liste

John answers your questions such as egg cooking times, why grocery stores are confusing and what are my favorite food songs. listen to hear them all. Thanks!

John, with the help of Evan from The City That Breeds Podcast, go throught this weeks weird food news. News includes large Scotch Bottles, Paper Ketchup Bottles and Duolingo Taquerias as well as the t

Jeni gives us a book review of Kenji López-Alt's The Wok: Recipes and Techniques. She talks about her favorite chapters, graphs and recipes. Thanks for listening. 

John and Jeni recap the latest food news. Thanks for listening!!!