John and Evan take a stroll down scallion lane and talk about one of their favorite alliums. From how it was named to recipes it's good in to the largest scallion on record they cover everything you n

John and Evan talk about their food weeks as well as stories about vegan eggs with runny yolks, the worst first date places (it gets dub), why people kill their reservations and a mafia guy who got ca

John and Evan talk about the weirdness that is processed cheese. We talk about the way it started, how it became big and then it's inevitable fall and ultimate rise in modern food. Thanks for listenin

John and Evan talk about surviving on condiments at sea, KFC scented incense in Thailand, the world's largest pizza, a kid who shouldn't have ordered dinner, Montreal's #1 fake restaurant and Evan rap

John and Bryan Levy (from the City That Breeds Podcast) answer a bunch of listener questions. From salad dressings and Pop Tarts to turnip/beet recipes and cooking what-ifs, we cover a lot. Thanks for

John and Evan talk about the movie The Menu. If you've not watched it you can skip to 40:15 in the track so you won't be spoiled. They also gab about David Chang and his disdain for Costco cooked chic

John and Evan find out what foods are lucky and why they are considered so. We also find out about Evan's love of Kumquats and what exactly a "Chubby Bunny" is. Thanks for listening!!

John and Evan give you a round up of their holiday eats and drinks, talk about dry-January, forecasted 2023 food trends, the worlds best pizza and a sneaky scarf use to swipe sweets. Thanks for listen

John and Evan talk with Jeni who is back from the culinary podcast grave. We catch up on her restaurant's status, talk about our food week and then break down what we're going to make for our holiday

John and Evan Talk about the food news you need to hear! Thanks for listening!!