John and Jeni talk about the foods that make them feel like they're wearing comfy sweaters in the middle of winter. From a thick chili to a rib sticking braised beef cheek they cover all of the dishes

John talks with Chef Sebastian Sweeney. Sebastian is the chef for a fraternity house and cooks for a house full of young men every weekday while school is in session. The discussion covers what his da

John and Evan catch up on New Years eve dinners, eating at the same korean restaurant, dry january vs dampuary and then hit the news items of potatoes being reclassified, cheap ( to rich people) Costc

John and Jeni talk about their Christmas dinners as well as whats to come up for New Years Eve before they get into the evolution and history of holiday traditions and foods. Thanks for listening!

John and Jeni talk about cooking for Christmas, not cooking for Christmas, pillows, buying gifts holiday hams, pinapple-fish sauce caramel and whether or not John is going to do the full English for C

John and Evan talk about a Chipotle Karen getting her comeuppance, wild & woolly Wonka bars, a High Life Xmas and Panera's insane energy lemonade. Thanks for listening!!! Rate and Review us if you can

John talks with Jason Perlow. He's an OG food blogger, gourmand, writer and co-founder of eGullet. They talk about the early days of food internet discussions, how it's changed and how toxic the curre

John an Jeni answer listener questions about cooking Thanksgiving dinner. After ranting about a terrible turkey roasting product and then what they're making for the big day, they answer questions abo

John and Evan talka bout all the food news fit to be spoken about. They talk about recalled chicken nuggets, brandy old fashions in Michigan, fees for parents who's kids are deemed bad, pickle ketchup

John has a chat with Amy Myrdal Miller. She's a chef, an educator, a public speaker and the owner of Farmer's Daughter Consulting. They talk cooking, eating, educating, the importance of knowing your