The Rouxde Cooking School Podcast
Food News: Gloucester knock outs, world's most expensive ice cream, ketchup mixing machines and Champagne is at it again?
June 01, 2023
John and Evan talk about news involving Canada, France, England and Japan featuring Gloucester cheese run knock outs, world's most expensive ice cream, ketchup mixing machines, The King's biocar and C
Rouxde (pronounced Rude) Cooking School is a food history and cooking comedy podcast. Food writer and cook John Houser III talks food history, cooking and interviews Chefs and food professionals about what it's like in the industry. It's funny, irreverent
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