The Rouxde Cooking School Podcast
Maple Syrup
April 06, 2023
John and Evan talk about how Maple Syrup is made. From Tree to table we discuss our favorite tree blood syrup. We also do a shallow dive into Exotic Meats and where to buy them as well as Evans disdai
Rouxde (pronounced Rude) Cooking School is a food history and cooking comedy podcast. Food writer and cook John Houser III talks food history, cooking and interviews Chefs and food professionals about what it's like in the industry. It's funny, irreverent
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