The Rouxde Cooking School Podcast
Food News: Surviving on condiments, KFC scented incense, the world's largest pizza and Evan raps
February 02, 2023
John and Evan talk about surviving on condiments at sea, KFC scented incense in Thailand, the world's largest pizza, a kid who shouldn't have ordered dinner, Montreal's #1 fake restaurant and Evan rap
Rouxde (pronounced Rude) Cooking School is a food history and cooking comedy podcast. Food writer and cook John Houser III talks food history, cooking and interviews Chefs and food professionals about what it's like in the industry. It's funny, irreverent
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