The Rouxde Cooking School Podcast
Food News: Movie Review of The Menu, David Chang's Hatred for Costco Rotisserie Chicken and Why are Eggs so Expensive?
January 19, 2023
John and Evan talk about the movie The Menu. If you've not watched it you can skip to 40:15 in the track so you won't be spoiled. They also gab about David Chang and his disdain for Costco cooked chic
Rouxde (pronounced Rude) Cooking School is a food history and cooking comedy podcast. Food writer and cook John Houser III talks food history, cooking and interviews Chefs and food professionals about what it's like in the industry. It's funny, irreverent
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