The Rouxde Cooking School Podcast
Food News: Vagina flavored potato chips, Silly Sarcophagi, The Best Cheese in the World and 40 Rotisserie Chickens??!!
November 10, 2022
John and Evan talk about the world's best cheese, a Tik Tokker who built a sarcophagus for a bag of flamin hot Cheetos, a guy who ate rotisserie chicken every day for 40 days, a beer keg Christmas tre
Rouxde (pronounced Rude) Cooking School is a food history and cooking comedy podcast. Food writer and cook John Houser III talks food history, cooking and interviews Chefs and food professionals about what it's like in the industry. It's funny, irreverent
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