The Rouxde Cooking School Podcast
Finger foods!!!!
September 15, 2022
John and Evan gab over cocktail food i.e. finer food, canapes or hors d'oeuvre. After talking about some home cooking we get into the history of party foods, how they became popular during prohibition
Rouxde (pronounced Rude) Cooking School is a food history and cooking comedy podcast. Food writer and cook John Houser III talks food history, cooking and interviews Chefs and food professionals about what it's like in the industry. It's funny, irreverent
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