The Rouxde Cooking School Podcast
Vinegar!!!
September 01, 2022
John and Evan get puckered over vinegar. From it's history to it's making, and from white wine to balsamic and everything in between we cover it. Be on the lookout for the vinegar eels as well! Thanks
Rouxde (pronounced Rude) Cooking School is a food history and cooking comedy podcast. Food writer and cook John Houser III talks food history, cooking and interviews Chefs and food professionals about what it's like in the industry. It's funny, irreverent
Visit Podcast Website
RSS Podcast Feed
Subscribe
Share
Add to MyCast