The Rouxde Cooking School Podcast
Food News: Brisket Thieves, revived beers and a Pony Mayor?
August 11, 2022
John gives you the only food news you need to know. This is a short one so you're welcome!! Thanks for listening!!!!
Rouxde (pronounced Rude) Cooking School is a food history and cooking comedy podcast. Food writer and cook John Houser III talks food history, cooking and interviews Chefs and food professionals about what it's like in the industry. It's funny, irreverent
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